News October 18, 2019 | CanadaOnlineHealth
Whether you’re a low-carb eater, eating paleo, gluten free or keto, that’s up to you – all we know is that these breakfast egg muffins are so easy to make and so delicious you will want to make a batch for the week ahead! Ditch the morning drive-through and grab one of these delights from your fridge and start the day right!
We weren’t kidding when we said these little egg muffins only have three ingredients – just eggs, salt and pepper! The rest is up to your imagination, so add the fillings you love!
Let’s Cook!
Try one our Buffalo Chicken Egg Muffins and tell us what you think!
Buffalo Chicken Egg Muffins
Let’s cook it up!
Bake at 350 for 12 minutes until egg muffins are done.
Breakfast and brunch should be a time to start the day comfortably and easy. We hope you enjoy this recipe in good health!
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